Bone in prime rib cooking instructions per pound

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A well-cooked prime rib is juicy, full of flavor, and not at all difficult to make. It will be perfect every time with
The rib is cooked at 500 degrees F for exactly that many minutes. For example, for a 6 pound roast: 6×5=30, so cooking time is 30 minutes. Turn the oven off andPrime rib recipe, how to cook to perfection a standing rib beef roast, to 325°F. To figure out the total cooking time, allow about 11-12 minutes per pound for rare
Apr 19, 2019 —
Roast on a rack in a shallow pan for 25 minutes. 3. Reduce the oven temperature to 350°F and roast for 16 minutes per pound (about 1 3/4 hours), or until a meat thermometer reaches an internal temperature of 135°F to 140°F for a medium-rare center. Let rest for 15 minutes before carving.
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